More from the Christmas Cookie Tin

A variety of Christmas cookie cut-outs

A variety of Christmas cookie cut-outs

Here are some additional cookies to tempt you. Again, using sugar cookie cut-outs as the bases, I covered them with different colored fondant (cut with the same cookie cutters) and then decorated them further by brushing the fondant lightly with water and sprinkling it with coarse sugar or by adding whimsical details with edible markers. If you use the markers, make sure to let the fondant set overnight or at least for a few hours until it is firm. Decorating cookies with markers is particularly enjoyable for children; they feel like they are just coloring.

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