Even though Christmas has officially passed, we are still certainly celebrating the season (we Catholics do have until Epiphany, after all), and I just couldn’t pass up showing you these charming boys and girls. I used my go-to sugar cookie recipe (use whatever favorite recipe you prepare) and then I dressed them with rolled fondant that I colored light brown and blue, accessorizing them with royal icing details. I love using rolled fondant. It’s so much faster, cleaner, and easier than embarking on a flood-icing affair and waiting for hundreds of cookies to dry before adding do-dads.
Have fun and Merry Christmas.