There’s Still Time for These Sweet Boys and Girls….

There's still time for these charming boys and girls

There’s still time for these charming boys and girls

Even though Christmas has officially passed, we are still certainly celebrating the season (we Catholics do have until Epiphany, after all), and I just couldn’t pass up showing you these charming boys and girls. I used my go-to sugar cookie recipe (use whatever favorite recipe you prepare) and then I dressed them with rolled fondant that I colored light brown and blue, accessorizing them with royal icing details. I love using rolled fondant. It’s so much faster, cleaner, and easier than embarking on a flood-icing affair and waiting for hundreds of cookies to dry before adding do-dads.

Have fun and Merry Christmas.

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