Although Easter Sunday has passed, many of us continue to celebrate the Easter season for nearly another 50 days (through Pentecost). If we are to maintain the celebratory mood for that long, it certainly helps to keep some decorated cookies on hand.
Here is another variation of my cut-out sugar cookie. Cut out rolled fondant using the same cutters you chose for the cookies, and then ornament them further with royal icing and/or sanding sugar. Stored in cellophane bags or airtight re-sealable bags, these cookies keep well for weeks.